The recipe idea came from http://cookingcaveman.tumblr.com/.
Hooooly shit it’s amazing. I’m halfway through my meal and I’m already getting full! But it’s soooo good and SOOOO GOOOD FOR YOU.
Basically, peel a parsnip into fettucini-like strands. Boil until just soft.
In a frying pan, start frying some onions and chicken and veggies and WHATEVER YOU LIKE.
At this stage, I added honey, garlic, a little salt, and ginger, to make a marinade.
Then put the boiled (and strained) parsnip into the frying pan, and mix it all up until the parsnip is ever so slightly browned.
Also works with carrots.